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Cuisine: Continental, European, Hungarian |
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Price Range: $11 - $28 |
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Cook Time: 10 - 20 minutes |
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We're the ONLY French- Hungarian Restaurant on the Suncoast! All cuisines and desserts are made by Hungarian native, Susan, and French Executive Chef, Anthony.
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Note: Restaurant details, features, and prices are subject to change.
Please contact Paris to Budapest for more specific information.
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