|
|
|
|
|
Cuisine: Mediterranean, Seafood |
|
Price Range: $11 - $39 |
|
Cook Time: 10 - 20 minutes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The idea of MoZaic restaurant came alive more than ten years ago while brainstorming words that could define the kind of cuisine, service, and atmosphere we desire to bring to our guests. The Southern French- and Mediterranean-inspired cuisine is flavorful, fresh, and fits into the healthier lifestyle popular in Southwest Florida. MoZaic is committed to a guest-friendly cuisine that is seasonal and market driven, utilizing fruits and vegetables from local farmers and seafood from surrounding waters. Chef Dylan Elhajoui offers a cuisine that is adventurous yet familiar, innovative yet disciplined, expressive yet intelligent. It’s southern European, western Mediterranean, and uniquely American—flavors of the modern mosaic—utilizing familiar influences from cultures that create beautiful mosaics. They also reflect a mosaic of cultures, the diversity that affects their gastronomy in a rich and delicious way.
|
|
|
Note: Restaurant details, features, and prices are subject to change.
Please contact MoZaic Restaurant for more specific information.
|
|
|