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Cuisine: Fast Food |
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Price Range: $1 - $6 |
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Cook Time: 1 - 10 minutes |
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It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing the boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the second largest quick-service chicken restaurant in the United States.
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Note: Restaurant details, features, and prices are subject to change.
Please contact Chick-Fil-A for more specific information.
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